17.04.2015 - 12:00 to 17:45
CEAS Lecture Hall (Arwidssoninkatu 1, Building 12)

Come learn how to prepare some simple and delicious Korean dishes!

There will be three different lessons on this day; First Lesson to learn how to make Bibimbap 비빔밥,
Second Lesson on two Korean side dishes 반찬 the 1st being rolled egg 계란말이 and the 2nd marinated tofu 두부조림,
Third Lesson on stir-fried noodles or Japchae 잡채.

Location: CEAS Lecture Hall (Arwidssoninkatu 1, Building 12)
Date: Friday, April 17th


  • First Lesson from 12:00 to 13:45
  • Second Lesson from 14:00 to 15:45
  • Third Lesson from 16:00 to 17:45

You must sign up to participate in this event ahead of time by sending an email to Gary Pence at glpejr@gmail.com

In your email please include your name, major, nationality, and the lesson you would like to participate in (First, Second, Third).

It is possible to sign up for two or more lessons but because space may be limited list the lessons in order of your preference in case we are unable to accommodate you in all lessons.

There is a maximum of 20 spaces per lesson so sign up as soon as possible!

We will notify participants about which lesson they can attend on April 13th at the latest.

See also:

Korean Food and Drinking Banquet, April 24th